Food technology and biotechnology.

Food technology and biotechnology.
  • Produkt eJournal / Elektronische Zeitschrift
  • ISSN 1334-2606
  • Land Kroatien
  • Ort Zagreb
  • Verlag Faculty of Food Technology and Biotechnology, University
  • Zugriff Open Access
  • Artikel-Nr. Z91467E

Food Technology and Biotechnology is an international open access peer-reviewed journal of primary scientific category, which publishes original scientific papers, preliminary communications, scientific notes and reviews, covering the topics of: molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, enology and waste treatment. Frequency (annually): 4.

Open Access Access

Dieser Titel ist im OpenAccess verfügbar und erlaubt daher freien Zugriff.

Food Technology and Biotechnology Review. (Formerly: Prehrambeno-tehnoloska i biotehnoloska revija.

Food Technology and Biotechnology Review. (Formerly: Prehrambeno-tehnoloska i biotehnoloska revija.

  • ISSN
  • Land Kroatien
  • Verlag , Zagreb
  • Preis Auf Anfrage
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